PENNE WITH SUMMER TOMATO SAUCE WITH FRESH MOZZARELLA AND BASIL

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Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Number Of Ingredients 9

4 ripe tomatoes, seeded and diced
4 cloves garlic, finely sliced
1/2 cup olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes
1/4 cup basil chiffonade
Salt
1 pound penne, cooked al dente
1/2 pound fresh mozzarella, cubed

Steps:

  • In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

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