PENNE WITH SPINACH AND FETA

Penne With Spinach and Feta image

Make and share this Penne With Spinach and Feta recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 tablespoon butter
6 tablespoons olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta, cooked al dente
12 ounces feta cheese, crumbled

Steps:

Melt butter with 2 tblsps oil in large skillet over medium heat.
Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
Add spinach and tomatoes and saute until heated through, about 3 minutes.
Place penne in large serving bowl.
Add remaining 4 tblsps olive oil to pasta and toss to coat.
Pour spinach-nut mixture over and toss to coat.
Add feta.
Season with salt and pepper (careful with the salt!) and toss thoroughly.
Serve immediately.

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