PENNE WITH RED SAUCE

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Penne with Red Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

4 ounces dried (1 cup) penne pasta
Salt and freshly ground black pepper
3/4 cup Versatile Tomato Sauce
Parmesan cheese, shavings, for serving

Steps:

  • Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.
  • Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.

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