PENNE WITH MUSHROOMS AND ARTICHOKES
Steps:
- 1.Bring a large pot of lightly salted water to a boil. Add the penne and cook per the package directions. Drain. 2.Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, for 7 to 8 minutes or until the mushrooms have released their liquid and start to brown slightly. Add the garlic and cook for 1 minute longer. Stir in the tomatoes and artichokes and cook for another 1 to 3 minutes or until the tomatoes just begin to soften. 3.Add the pasta and toss to combine. Remove from the heat and stir in the pesto. 4.Divide among 4 bowls and top each with 1 teaspoon of the cheese.
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