PENNE WITH LIGHT ROSY TOMATO SAUCE
Make and share this Penne with Light Rosy Tomato Sauce recipe from Food.com.
Provided by Shawnee TX
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, saute garlic in olive oil.
- Dissolve chicken bouillon in hot water.
- Stir in tomato paste until mixture is smooth.
- Add tomato mixture to saucepan.
- Simmer for a few minutes.
- Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
- Simmer gently for 1 minute.
- Meanwhile, cook penne.
- Toss penne with sauce and serve.
- If desired, sprinkle with additional Parmesan cheese.
- Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
- Top with grated cheese and bake in oven until cheese melts.
Nutrition Facts : Calories 346.5, Fat 4.2, SaturatedFat 0.7, Cholesterol 2.8, Sodium 1070.7, Carbohydrate 68.4, Fiber 9.8, Sugar 17.2, Protein 13
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