PENNE WITH CREAMY GORGONZOLA SAUCE
Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Cheesy, creamy and comforting!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to serve 1/3 pasta water.
- Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Once the butter has melted add the gorgonzola and stir until melted.
- Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt.
- Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan.
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