PENNE PASTA WITH FETA AND SUMMER VEGETABLES

Penne Pasta With Feta and Summer Vegetables image

Make and share this Penne Pasta With Feta and Summer Vegetables recipe from Food.com.

Provided by An_Net

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

100 ml olive oil
1 garlic clove, crushed
200 g zucchini, juliene
200 g black olives
1/2 red capsicum, chopped
1/2 yellow capsicum, chopped
500 g cherry tomatoes, halved
150 g feta cheese, crumbled
1 tablespoon thyme
500 g penne pasta or 500 g pasta, of choice

Steps:

Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
heat for 2-3 mins or until vegetables are tender.
Add tomatoes and cook for a further 30 seconds.
Stir in feta cheese, olives and thyme.
Cook 1 minute more and season to taste.
Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

Nutrition Facts : Calories 846.8, Fat 38.1, SaturatedFat 9.8, Cholesterol 33.4, Sodium 873.9, Carbohydrate 115.4, Fiber 18.7, Sugar 7.9, Protein 17.8

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