PENNE LASAGNA
Steps:
- 1. Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
- 2. Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350º for 1 hour.
- 3. After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.
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