PENNE AND MUSHROOMS WITH GORGONZOLO SAUCE

Penne and Mushrooms with Gorgonzolo Sauce image

Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (16 oz.) penne pasta, uncooked
2 tsp. olive oil
2 cups sliced mushrooms
1 medium onion, sliced
2 cloves garlic, minced
2 cups half-and-half
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 cup POLLY-O Shredded Parmesan Cheese
2 Tbsp. sherry

Steps:

Cook pasta as directed on package. Meanwhile, heat oil in large skillet. Add mushrooms, onion and garlic; cook and stir until tender.
Bring half-and-half just to a boil in nonstick saucepan on medium heat. Reduce heat to low; simmer 5 minutes. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently.
Drain pasta; place in large bowl. Add cheese sauce; toss to coat. Top with mushroom mixture.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 6 g, Protein 14 g