PENNE AND CHEESE WITH FRIED MUSHROOMS

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Penne and Cheese with Fried Mushrooms image

this penne pasta recipe i created,it's a macaroni and cheese version,it filled with fried mushrooms.it's great with fried chicken.

Provided by raymond spencer @clownman70360

Categories     Side Casseroles

Number Of Ingredients 15

2 cup(s) cubed processed american cheese
1 - (8 ounce) package uncooked penne pasta
2 tablespoon(s) vegetable oil
1/2 pound(s) portebello mushrooms,sliced
1 cup(s) grated parmesan cheese
1 cup(s) panko bread crumbs
1 cup(s) melted margarine,divided
1/4 cup(s) all purpose flour
1 - large clove garlic ,minced
1 - packet italian dressing mix
2 cup(s) milk
1 cup(s) shredded shap cheddar cheese
1 cup(s) diced carrot
1 cup(s) shredded monterey jack cheese
1 cup(s) shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F.Lightly grease a 9x13 baking dish.Add cubed american cheese.
  • Bring a large pot of lightly salted water to a boil.Place pasta in the pot,cook for 8 to 10 minutes;drain.
  • In a large bowl,combine sliced mushrooms,grated parmesan cheese,bread crumbs and 1/2 cup melted margarine,mix well.
  • Heat the oil in a large skillet over medium heat.Stir in prepared mushrooms,cook in 4 minutes and set aside.
  • Add remaining melted margarine in a large saucepan,mix in flour,garlic and italian dressing mix.Gradually mix in milk until thickened.Stir in shredded sharp cheddar cheese until melted.
  • Remove saucepan from heat and mix in cooked pasta,fried mushrooms and diced carrot.Transfer to the prepared baking dish and top with shredded monterey jack and mozzarella cheese.
  • Bake 20 minutes in the preheated oven,until bubbly and lightly brown.

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