PENNE AND BROCCOLI SALAD
Make and share this Penne and Broccoli Salad recipe from Food.com.
Provided by AnitaL
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a stockpot of water to a boil.
- Drop in the broccoli and blanch until tender but still crunchy, about 2 minutes.
- Remove with a slotted spoon and place in a bowl.
- Cook the penne in the boiling water until al dente.
- Drain in a colander.
- Place in the bowl with the broccoli.
- Stir in the tomato, pine nuts, basil, and dressing.
- Season with salt and pepper.
- Cover and chill until 30 minutes before serving, then bring to room temperature.
Nutrition Facts : Calories 388.7, Fat 27.3, SaturatedFat 3.9, Cholesterol 0.8, Sodium 430.5, Carbohydrate 33.7, Fiber 4.6, Sugar 1, Protein 4.9
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