PENNE ALLA VODKA (LOW FAT)
My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
Provided by Mary-Ann D'Antonio
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
- 2. Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
- 3. Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
- 4. Stir in cream cheese and cook, stirring until melted.
- 5. Drain pasta and peas. Return to pot; add sauce and gently toss to combine.
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