PENNE ALLA NORMA
Make and share this Penne Alla Norma recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, drain, reserving 1/2 cup or so of pasta water.
- Meanwhile, heat oil in a deep skillet over medium low heat and cook the garlic about 3 minutes.
- Increase heat to medium high add eggplant and tomatoes, season with salt and pepper, cover and cook about 12 minutes, stirring once, until tomatoes burst.
- Meanwhile combine ricotta and mint.
- Add pasta and basil to tomato mixture and stir; add pasta water if needed.
- Serve pasta in bowls, topped with ricotta mixture; garnish with shaved Parmesan.
Nutrition Facts : Calories 409.3, Fat 15.9, SaturatedFat 6.2, Cholesterol 31.4, Sodium 61.6, Carbohydrate 51.3, Fiber 5, Sugar 5, Protein 15.9
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