PENNE AL FRESCO

Penne Al Fresco image

Make and share this Penne Al Fresco recipe from Food.com.

Provided by Denver cooks

Categories < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs Italian sausage, I used sweet, and cut out of the links into bulk style
1 cup diced yellow onion
1 -2 tablespoon olive oil
1 cup white wine
28 ounces whole tomatoes, San Marzano if you can find them
1 cup sun-dried tomato, drained and chopped
1 teaspoon red pepper flakes
1 tablespoon oregano
1 tablespoon basil
3 cups heavy cream
1 cup parmesan cheese, grated
1 lb penne or 1 lb ziti pasta
fresh basil

Steps:

Saute sausage in 1 T. olive oil until thoroughly cooked. Drain and reserve.
Add 1 T. olive oil and saute onion until translucent.
Add white wine and reduce by half.
Add both kinds of the tomatoes,spices,herbs and cooked sausage and cook 45 minutes.
Add cream and Parmesan and cook until thickened.
Cook pasta according to package directions. Toss pasta with sauce until coated. .
Garnish with fresh basil and serve.

Nutrition Facts : Calories 1884.1, Fat 126.4, SaturatedFat 62.8, Cholesterol 363.6, Sodium 2806.8, Carbohydrate 124.8, Fiber 17.8, Sugar 14.9, Protein 58.7