PENINSULA CHICKEN WINGS
Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken with cold water and pat dry with paper towels.
- Cut off the wing tips and discard them or save them for other purposes.
- Cut the remaining wings apart at joints to make 2 pieces each.
- To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and purée.
- In a large frying pan, heat the garlic oil.
- Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
- Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
- Sprinkle the wings with salt and pepper.
- Serve with dipping sauce.
Nutrition Facts : Calories 655.3, Fat 31.8, SaturatedFat 8.9, Cholesterol 150.9, Sodium 828.1, Carbohydrate 57.3, Fiber 3.8, Sugar 37.3, Protein 38.2
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