PECAN TEA WAFERS

Pecan Tea Wafers image

Provided by Penny Binker

Number Of Ingredients 13

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REQUIRED BAKING SHEET, PREHEAT OVEN TO 350 DEGREES F.
1 15-inch x 10-inch x 1-inch pan with at least 1/2-inch raised sides
LINE THE PAN WITH:
10 to 12 whole graham crackers, broken in quarters
BRING TO A FULL BOIL FOR 2 MINUTES THEN REMOVE FROM HEAT:
1 c butter
1/2 c sugar
TO THE BUTTER/SUGAR STIR IN:
1 tsp pure vanilla extract
THEN ADD:
1 c pecans, chopped
QUICKLY POUR THE HOT MIXTURE OVER THE CRACKERS:
bake 10 minutes, & remove immediately to wax paper to cool

Steps:

1. Directions, again, but doesn't hurt to double check. Preheat oven to 350 degrees F. Line a 15" x 10" x 1" pan with Graham Cracker Crumbs (broken into quarters). Pan must have at least 1/2-inch raised sides to hold mixture together.
2. Bring Butter & Sugar to a full boil for 2 minutes. Remove from heat, stir in the Vanilla Extract, then add the Pecans & quickly spoon Hot Mixture evenly over graham crackers.
3. Bake 10 minutes. Remove immediately To wax paper to cool.