PECAN STICKY BUNS

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Pecan Sticky Buns image

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

Provided by Taste of Home

Time 40m

Yield 2-4 servings.

Number Of Ingredients 6

6 frozen bread dough rolls
1/4 cup butter, cubed
1/3 cup sugar
1/3 cup chopped pecans
3 tablespoons brown sugar
3/4 teaspoon ground cinnamon

Steps:

  • Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat., Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.

Nutrition Facts :

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #desserts     #fruit     #american     #oven     #holiday-event     #kid-friendly     #nuts     #dietary     #christmas     #thanksgiving     #brunch     #taste-mood     #sweet     #equipment     #number-of-servings     #4-hours-or-less

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