PECAN STICKY BUNS
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
Provided by Taste of Home
Time 40m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat., Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.
Nutrition Facts :
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