PECAN-OATMEAL-COCONUT PIE

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PECAN-OATMEAL-COCONUT PIE image

Categories     Dessert

Yield 1 pie

Number Of Ingredients 9

1 cup Karo dark or light corn syrup
3 eggs
3/4 cups sugar
2 Tbs butter, melted
1 tsp vanilla extract
1 cups pecans
3/4 cups quick cook oatmeal
3/4 cups sweetened shredded coconut
1 unbaked deep dish pie crust

Steps:

  • Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours

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