PECAN FRIED OKRA
My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen
Provided by GingerlyJ
Categories Vegetable
Time 22m
Yield 1 1/2 pounds, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- place pecans in an even layer in a shallow pan.
- bake at 350 fpr 10 minutes.
- process pecans, bisquick and salt and pepper in a food processor.
- place mixture in a large bowl, add okra and toss to coat.
- fry in oil until golden an drain on paper towels.
Nutrition Facts : Calories 212.8, Fat 13.3, SaturatedFat 1.8, Cholesterol 0.5, Sodium 583.5, Carbohydrate 21.2, Fiber 4.1, Sugar 4, Protein 4.5
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