PECAN DIP

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Pecan Dip image

Provided by ginger nix

Categories     Dips

Number Of Ingredients 9

8 oz cream cheese, softened
1/4 c green pepper, diced
1/4 c finely chopped onion
1/2 tsp garlic salt
1/4 tsp black pepper
1 c sour cream
1 Tbsp butter
1/2 c pecans, coarsely chopped
1/2 tsp salt

Steps:

  • 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
  • 2. Mix well and put in a serving bowl.
  • 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
  • 4. Spoon over cheese mixture.
  • 5. Serve at room temperature with crackers.

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