PECAN-CRUSTED YELLOWFIN TUNA WITH RED MANGO SALSA

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PECAN-CRUSTED YELLOWFIN TUNA WITH RED MANGO SALSA image

Categories     Fish     Fry     Quick & Easy

Yield Serves 4

Number Of Ingredients 10

4 Yellowfin Tuna Steaks -
Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil.
1 c Peanut oil.
Prepare salsa - 2 Red Mangos (Bell Peppers) Diced
1 Large white onion Diced.
1/8 C Lime Juice
1/4 C Toasted Sesame Oil
1/4 C Orange juice
3 Tablespoons Roasted Minced Garlic.
2 teaspoons salt

Steps:

  • Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil.

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