PECAN-CRUSTED GRILLED SALMON

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Pecan-Crusted Grilled Salmon image

Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 6

1 salmon fillet (1 lb)
1 teaspoon olive oil
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 cup croutons, crushed
1/4 cup chopped pecans

Steps:

  • Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
  • When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
  • Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
  • With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g

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