PECAN CRUMB CAKE

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Pecan Crumb Cake image

Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency.

Provided by -Mary-

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup chopped pecans
1 1/2 cups vanilla wafers, crushed
1/3 cup sugar
1 cup butter
1 1/2 teaspoons vanilla
2 2/3 cups sifted flour
1 1/2 teaspoons baking powder
4 eggs
1 cup milk
1/2 teaspoon salt
2 cups sugar

Steps:

  • Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
  • Pat mixture on the bottom and sides of 2 greased loaf pans.
  • Cream remaining butter and sugar until light and fluffy.
  • Add eggs and beat well.
  • Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
  • Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
  • Turn out on cake racks to cool immediately.

Nutrition Facts : Calories 668.6, Fat 38.7, SaturatedFat 19.4, Cholesterol 161.2, Sodium 407.5, Carbohydrate 75.2, Fiber 1.9, Sugar 47.4, Protein 8.1

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