PECAN COOKIE LOGS

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Pecan Cookie Logs image

Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans,...

Provided by Debbie Thurmond

Categories     Cookies

Time 40m

Number Of Ingredients 6

2 stick butter, room temperature
1 c sugar
2 c all purpose flour
1 egg, separated
2 tsp cinnamon
1 c pecan, finely chopped

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
  • 3. Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
  • 4. Bake at 350 degrees for 25-30 minutes. Cut into "fingers" while still warm.

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