PECAN-CHOCOLATE CHIP WAFFLES

Pecan-Chocolate Chip Waffles image

Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 18

Number Of Ingredients 11

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Ingredients

3 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
2/3 cup finely chopped pecans
2/3 cup miniature semisweet chocolate chips
4 eggs
1 cup butter, melted
2 1/2 cups milk
2 teaspoons vanilla
2 1/4 cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired

Steps:

Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g