PECAN CHICKEN CASSEROLE

Pecan Chicken Casserole image

Make and share this Pecan Chicken Casserole recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

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Ingredients

1 cup flour
1 cup cheddar cheese, finely shredded
3/4 cup pecans, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
4 eggs
1 cup sour cream
1 cup chicken broth
4 cups cooked chicken, diced
1/2 cup cheddar cheese, finely shredded
1/4 cup onion, chopped
1/4 cup mayonnaise
1/4 teaspoon dill seed
1/8 teaspoon hot pepper sauce

Steps:

In a bowl, combine the first 6 ingredients.
Set aside 1/2 cup of crumb mixture for topping.
Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
(The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
Add the remaining ingredients.
Pour over baked crust.
Sprinkle with reserved crumb mixture.
Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 435.4, Fat 31.5, SaturatedFat 10, Cholesterol 156, Sodium 423.8, Carbohydrate 14, Fiber 1.2, Sugar 1.3, Protein 24.1

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