PECAN BLONDIES WITH BROWNED BUTTER FROSTING
Make and share this Pecan Blondies With Browned Butter Frosting recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Bars: Heat oven to 350 degrees.
- Grease a 13x9" baking pan.
- In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
- Add vanilla and eggs; blend well.
- Add flour, baking powder, and salt; mix well.
- Stir in pecans.
- Spread in greased pan.
- Bake for 23-33 minutes or until toothpick inserted in center comes out clean.
- Cool one hour or until completely cooled.
- Frosting: Heat butter in medium saucepan over medium heat until light golden brown.
- Remove from heat. Stir in powdered sugar, vanilla, and enough milk for desired spreading consistency; blend until smooth.
- Spread over cooled bars.
- Arrange pecan halves over frosting.
- Cut into bars.
Nutrition Facts : Calories 122, Fat 4.7, SaturatedFat 2.2, Cholesterol 20.4, Sodium 71, Carbohydrate 19.5, Fiber 0.3, Sugar 15.1, Protein 1.1
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