PEASANT PASTA

Peasant Pasta image

Make and share this Peasant Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

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Ingredients

1 lb sweet Italian sausage
1 (28 ounce) can crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream (or half-and-half)
1/2 lb penne rigate, cooked until al dente

Steps:

In a large pot, brown/crumble sausage; drain sausage in colander.
Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
Bring to a bubble and cook for 5 minutes.
Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

Nutrition Facts : Calories 548, Fat 21.8, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1106.6, Carbohydrate 60.6, Fiber 5.3, Sugar 9.3, Protein 28.8

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