PEASANT BREAD CRUMB SOUP

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Peasant Bread Crumb Soup image

I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!

Provided by Tiffany Bannworth

Categories     Other Soups

Time 1h15m

Number Of Ingredients 12

4 c broth (beef, lamb, or vegetable)
2 can(s) evaporated milk
2 can(s) creamed corn
1/2 stick butter
2 stick cracker barrel aged reserve cheddar
1/4 c worcestershire sauce
1 c guinness or sherry
5 Tbsp dill
1 Tbsp paprika or cayenne
3 Tbsp lemon pepper salt
2 Tbsp celery salt
4 c seasoned panko bread crumbs

Steps:

  • 1. Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
  • 2. Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
  • 3. When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

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