PEAS WITH MINT
Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.
Provided by Susan Feliciano
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
- 2. Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
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