PEAS AMANDINE

Peas Amandine image

Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

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Ingredients

1 package (16 ounces) frozen peas
1/4 cup slivered almonds
3 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook peas according to package directions; drain. Set aside and keep warm. , In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.

Nutrition Facts : Calories 111 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

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