PEARL ONIONS PARMESAN

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Pearl Onions Parmesan image

Make and share this Pearl Onions Parmesan recipe from Food.com.

Provided by 2Bleu

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces white pearl onions
2 cups parmesan cheese, grated
1 cup half-and-half
4 tablespoons butter, melted
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon paprika

Steps:

  • Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
  • Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
  • Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.

Nutrition Facts : Calories 463.9, Fat 33, SaturatedFat 20.3, Cholesterol 96.9, Sodium 916.7, Carbohydrate 20.6, Fiber 2, Sugar 5.9, Protein 22.7

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