PEAR YEAST BREAD (BREAD MACHINE)

Pear Yeast Bread (Bread Machine) image

Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 2102.2, Fat 28.3, SaturatedFat 15.5, Cholesterol 61.1, Sodium 3688.3, Carbohydrate 408.1, Fiber 21.9, Sugar 56.2, Protein 50.5