PEAR PIE I
This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.
Provided by Vicki
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
- Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
- Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 58.3 g, Fat 14.4 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 280.9 mg, Sugar 26.9 g
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