PEAR HAROSETH WITH PECANS AND FIGS

Pear Haroseth With Pecans and Figs image

A recipe for chopped fruits and nuts, with wine and honey.

Provided by Joan Nathan

Categories side dish

Time 1h10m

Yield About 4 cups

Number Of Ingredients 8

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Ingredients

1 cup pecans, toasted and finely chopped
1 cup dried figs, finely chopped
2 cups finely diced just-ripe unpeeled pears
1/2 cup peeled, finely diced, crisp and slightly tart apple
1 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons Passover sweet wine
Zest and juice of half a lemon

Steps:

In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams