PEAR FRITTATA
Make and share this Pear Frittata recipe from Food.com.
Provided by TeraGram
Categories Breakfast
Time 25m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 7
Steps:
- Oven preheated 425°F.
- Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
- Meanwhile, mix the remaining ingredients.
- Arrange the pear slices as evenly as possible and pour in the mixed liquid.
- Bake for 8- 12 minutes, until the center is set.
- Slice like pie and serve with sweetened cream cheese.
Nutrition Facts : Calories 140.8, Fat 6.9, SaturatedFat 3.2, Cholesterol 148.6, Sodium 84.3, Carbohydrate 14.3, Fiber 1.9, Sugar 7.4, Protein 5.7
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