"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon.
Nutrition Facts :
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