PEAR CUSTARD PIE
Make and share this Pear Custard Pie recipe from Food.com.
Provided by Granny Annie
Categories Dessert
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 375 degrees.
- Place 4 (orbs) pear halves on crust (flat side down).
- Mix eggs, sugar, heavy cream and pour over the pears.
- Bake for 40 min or until golden brown.
Nutrition Facts : Calories 412.2, Fat 27.1, SaturatedFat 12, Cholesterol 160.2, Sodium 279.9, Carbohydrate 38, Fiber 1.4, Sugar 24.6, Protein 5.8
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