PEAR-CRANBERRY COFFEE CAKE

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Pear-Cranberry Coffee Cake image

"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 7

1 package (15.6 ounces) cranberry-orange quick bread mix
1 can (15 ounces) sliced pears, drained and halved
1 teaspoon lemon juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter., In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears. , Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

*** Explore more Pear-Cranberry Coffee Cake Recipes »

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