We chose to garnish our cocktail with Seckel or Forelle pear slices because of their small size - they fit perfectly in the Champagne flutes. Be sure to lower the slices slowly into the flute or the Champagne will bubble over.
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour eau-de-vie into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.
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