PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING

Pear Cake with Cinnamon Buttercream Frosting image

A fun and delectable cake with decadent buttercream icing.

Provided by Tiffany King, Eat at Home

Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables

Time 1h

Yield 10

Number Of Ingredients 11

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Ingredients

1 (15 ounce) can Libby's® Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Steps:

Preheat oven to 350 degrees F. Grease 9x13 baking pan.
Cut pears into bite-sized pieces, reserving juice.
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
Cool before frosting.
Place butter in mixing bowl.
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g