PEAR CAKE

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Pear Cake image

Make and share this Pear Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
1 (14 ounce) can pears, drained and chopped, reserve juice
1 cup nuts
1 cup powdered sugar
2 teaspoons pear juice
hot water

Steps:

  • Cream sugar and oil; add eggs and vanilla; beat well.
  • Add flour and cinnamon with a spoon.
  • Add pears and nuts.
  • Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
  • Icing:
  • Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
  • Allow cake to cool.

Nutrition Facts : Calories 755.3, Fat 41.7, SaturatedFat 5.7, Cholesterol 63.5, Sodium 114, Carbohydrate 90.5, Fiber 3.6, Sugar 56.5, Protein 8.3

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