PEAR CAKE

Pear Cake image

Make and share this Pear Cake recipe from Food.com.

Provided by Nolita_Food

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter
3/4 cup milk
2 medium comice pears, peeled and sliced 1/8 inch
1 teaspoon ground cinnamon
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F.
Butter a 8x8-inch pan.
Sift together flour, baking powder, salt.
In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
Add milk alternatively with the dry ingredients, starting and ending with flour.
Pour half of the batter into baking pan.
Cover with pears, then pour the remaining half of the batter, covering the pears completely.
Bake for 35-40 minutes, or until toothpick inserted comes out clean.
Let cool completely.

Nutrition Facts : Calories 2506.2, Fat 71.5, SaturatedFat 42.5, Cholesterol 364.3, Sodium 2128, Carbohydrate 443.8, Fiber 20.7, Sugar 259.9, Protein 34.4

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