PEAR BELLINI

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Pear Bellini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Crushed ice
Chilled, extra-dry Champagne
Sliced pears, for garnish

Steps:

  • Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

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