PEAR-APPLE PIE WITH STREUSEL TOPPING

Pear-Apple Pie with Streusel Topping image

Try a slice of this Pear-Apple Pie with Streusel Topping when you're looking for a fruity treat. This pie is made with apples and perfectly ripened pears and then topped with a crispy streusel topping to tie everything together. This Pear-Apple Pie with Streusel Topping makes any evening cozy.

Provided by My Food and Family

Categories Fruit Recipes

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 9

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Ingredients

3 cups thinly sliced peeled apples
3 cups thinly sliced peeled pears
3/4 cup firmly packed brown sugar, divided
2 Tbsp. MINUTE Tapioca
3/4 tsp. ground cinnamon
1/2 cup flour
1/4 cup (1/2 stick) cold butter or margarine, cut into pieces
1/2 cup walnut pieces, chopped
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

Steps:

Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g