PEAR AND RASPBERRY CRISP

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Pear and Raspberry Crisp image

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.

Provided by Sageca

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 pears, sliced (about 4 cups)
1 cup raspberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookie (about 25)
1/2 cup sliced almonds
3 tablespoons butter, melted

Steps:

  • Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
  • In medium bowl mix remaining ingredients. Sprinkle over fruits.
  • Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
  • Serve with ice cream and garnish withextra raspberries.

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