PEANUTTY STIR-FRY SALAD

Peanutty Stir-Fry Salad image

A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Lite CATALINA Dressing
4 cups cut-up assorted fresh vegetables (green peppers, mushrooms, onions, broccoli, zucchini)
3/4 lb. boneless skinless chicken breasts, cut into strips
1/2 cup chopped cocktail peanuts
2 Tbsp. lite soy sauce
1 pkg. (8 oz.) torn mixed salad greens

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.
Add nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
Serve over salad greens.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g