PEANUT & SNAP PEA BEEF & NOODLES FOR TWO

Peanut & Snap Pea Beef & Noodles for Two image

Sugar snap peas and red peppers add their vibrant colors to this creamy peanut butter and soy-sauced beef and noodle dish for two.

Provided by My Food and Family

Categories Home

Time 30m

Yield 2 servings, 2-1/4 cups each

Number Of Ingredients 9

Previous Next

Ingredients

1/4 lb. spaghetti, broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 cup red pepper strips
1/4 cup KRAFT Creamy CATALINA Dressing & Dip
1/2 lb. boneless beef sirloin steak, well trimmed, cut into thin strips
1 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
2 green onions, sliced
1/4 cup chopped dry roasted peanuts

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.

Nutrition Facts : Calories 710, Fat 34 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 38 g