PEANUT SATE

Peanut Sate image

Ground peanuts are blended with honey, cream of coconut and other seasonings for an authentic Indonesian sauce to serve with grilled meats.

Provided by My Food and Family

Categories Home

Time 20m

Yield About 1 cup or 8 servings, about 2 Tbsp. each

Number Of Ingredients 9

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Ingredients

1-1/4 cups PLANTERS Dry Roasted Unsalted Peanuts, divided
1-1/2 tsp. honey
1 tsp. PLANTERS Peanut Oil
1/2 cup canned cream of coconut
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, crushed
1/8 tsp. hot pepper sauce

Steps:

Place 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition. Transfer to small bowl.
Chop remaining 1/4 cup peanuts finely. Add to pureed peanuts along with the remaining ingredients; mix well.
Serve as a condiment with grilled beef, poultry or pork.

Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 7 g