Make and share this Peanut Raisin Pie recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, beat eggs until foamy.
- Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
- Stir in raisins and peanuts.
- Turn into pastry shell.
- Bake at 375 degrees fro 45 minute or until firm.
- Serve slightly warm or cool, with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 504.6, Fat 27.1, SaturatedFat 6.9, Cholesterol 64.3, Sodium 496.2, Carbohydrate 61.4, Fiber 3.3, Sugar 24.2, Protein 9.9
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